Genomic Resource of Rice Seed Associated Bacteria

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Genomic Resource of Rice Seed Associated Bacteria

Plants are host to diverse microbiome that might have co-evolved since millions of years. This resident microbiota can act as extended genome by contributing in plant growth, development and protection from biotic and abiotic stresses. Rice (Oryza Sativa) is a staple food consumed by more than 50% of the world’s population. Herein we targeted the bacterial community associated with the healthy ...

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Seeds play an integral role in the global food supply and account for more than 70% of the calories that we consume on a daily basis. To meet the demands of an increasing population, scientists are turning to seed genomics research to find new and innovative ways to increase food production. Seed genomics is evolving rapidly, and the information produced from seed genomics research has exploded...

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Insecticidal Seed Treatments in Rice

Rice is the staple food for the majority of the world’s population. Globally, rice is cultivated on an estimated 160 m ha annually [1]. Although the U.S contributes only 2% of world rice production from less than 1% of world’s acreage, the U.S is one of top five global exporters of rice [2]. Insect pests pose a major biotic threat to rice production throughout the world. In the U.S, the rice wa...

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ژورنال

عنوان ژورنال: Frontiers in Microbiology

سال: 2016

ISSN: 1664-302X

DOI: 10.3389/fmicb.2015.01551